Cake Decoration Logo Placement: Approve the Placement Proof蛋糕装饰标志：怎样核对印位稿

Start the proof with the view your customer will see. Identify the front of the cake and mark the direction the topper should face on the supplier drawing. On a shaped decoration, the usable logo area follows the visible outline and can change when the design is installed at an angle. Record the logo file revision, placement proof number, reference edge and orientation arrow. Mark the distance from the chosen edge to the logo using a named reference point. For an illustrative card, note front face, logo R02, centre aligned to the outline, photo view F, and carton window view W. Set the sample on the intended cake or a matching dummy and photograph it from customer height. Compare the apparent logo alignment with the approved drawing. Check whether piped icing, a curved tier or a decoration in front covers the logo, and note any change in how the print reads from the side. Put the assembled sample in its cake box and inspect the customer-facing view again. A window, lid seam or insert can cover a detail visible on the open cake. Share the approved photo and proof version in the order record, including any decision to use different placements for counter display and boxed delivery.

Related sourcing guide: Paper Plate Sizes for Wholesale: Diameter, Rim and Usable Area

先确定顾客看到蛋糕的主要视角，在印位图上标出蛋糕正面及插牌朝向。造型装饰的标志可用范围随外轮廓而变，样品斜插后也可能改变视觉中心。审批时可把平面位置与实际摆放状态分别记录。 印位记录卡写明标志文件版号、印位稿编号、定位基准边及方向箭头。以约定的参考点描述标志位置。示例字段包括正面、标志 R02、按外轮廓居中、实物正面图 F、蛋糕盒窗口图 W。 将样品插到计划使用的蛋糕或等尺寸模型上，按顾客正常视线拍摄。对照批准图核查标志方向及视觉位置，再看裱花、曲面蛋糕层或前方装饰是否挡住标志。若侧面效果是交付要求，也应单独留图。 把装好样品的蛋糕放进实际蛋糕盒，再检查同一顾客视角。窗口边缘、盒盖接缝和内托都可能改变露出范围。将批准的实物图及印位稿放入订单记录，明确柜台陈列与盒装配送是否采用不同位置。

配套采购指南：纸盘批发尺寸指南：外径、盘沿与可用面积