Wholesale Cake Topper Sizing: Set Stem and Box Clearance by SKU蛋糕插牌批发尺寸：按货号确认牌宽、插脚和盒内净空

Specify the assembled topper and closed box together for each bakery SKU before comparing suppliers.烘焙连锁比价前按货号核对装好的插牌和关闭的蛋糕盒。

Specify the assembled topper and closed box together for each bakery SKU before comparing suppliers. Record the artwork width, exposed height, insertion depth and required clearance on the same RFQ drawing. Where branches use different boards or lids, quote one validated configuration per format or state the combinations approved for a shared item code. Measure the available presentation area after allowing for frosting details and other decorations. Identify the intended position on a top-view sketch and show the direction the artwork should face. For an off-centre topper, check that the widest part sits within the available cake and box outline. On the side view, mark the visible stem, insertion portion, tallest point and nearest box feature such as a window or flap. Calculate clearance from the inside lid surface to the highest point of the decorated cake and topper on the actual board. For example, a board-to-lid height of 150 mm minus a combined cake-and-topper height of 130 mm leaves 20 mm in that illustrated setup. Record the clearance the bakery wants to preserve and verify it by closing the selected box with the sample in place. Box dimensions on a catalogue may refer to the outside. Ask bidders to confirm measurable dimensional variation on the finished parts. Verify it against the approved cake and box before setting receiving criteria, with any intended food contact sent for the responsible review. Put the fit sample ID, pack revision and clearance reference on the purchase order.

烘焙连锁比价前按货号核对装好的插牌和关闭的蛋糕盒。同一张询价图注明牌宽、露出高度、插入深度和所需净空。各门店用不同底托或盒盖时，分别列经过验证的配置，或注明哪些组合获准共用一个货号。先给糖霜、裱花和其他装饰留位，量出可用展示面积。在俯视图上标明插牌位置和朝向。插牌偏离中心时，核对其最宽处是否仍在蛋糕和盒子的可用轮廓内。侧视图要区分露出的插脚、插入部分、插牌最高点，以及附近的开窗或折盖等结构。以实际蛋糕托板为起点，测到盒盖内侧，再减去装饰完成后的最高点。例如，示意中的托板至盒盖高度为 150 毫米，蛋糕连同插牌的最高点为 130 毫米，剩余净空为 20 毫米。由烘焙方确定需要保留的净空，并用样品实际闭盒确认。目录标示的盒子尺寸可能是外尺寸。请各供方说明成品可控制的尺寸偏差，买方用批准的蛋糕和盒型实测后再约定验收条件。涉及食品接触的用途交由负责人员审核。采购单写入适配样编号、包装版次和净空测量基准。

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